Rowland Monday Ojo Kayode

Works on

Publications

A selection from 41 publications carrying a University of Ilorin affiliation.

• Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste
  R. M. O. Kayode, T.F. Olakulehin, Bamidele S. Adedeji and others · 2015 · Nigerian Food Journal · 59 citations · free to read
• Antimicrobial Activity and Phytochemical Analysis of Jatropha Curcas Plant against Some Selected Microorganisms
  Musa Olusegun Arekemase, R. M. O. Kayode, Adeyinka Elizabeth Ajiboye · 2011 · International Journal of Biology · 53 citations · free to read
• Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production
  Mojisola O. Adegunwa, Bukola Idowu Kayode, R. M. O. Kayode and others · 2020 · Journal of Food Measurement & Characterization · 43 citations
• Physicochemical properties of gari prepared from frozen cassava roots
  Samson A. Oyeyinka, Olamilekan I. Ajayi, C.T. Gbadebo and others · 2018 · LWT · 39 citations

• Bio-fortification of sorghum-based instant gruel (ogi) with carrots for improved complementary feeding
  R. M. O. Kayode, Motunrayo Sophie Adegun, Victoria Auhoiza Joshua and others · 2026 · Journal of Food Measurement & Characterization · 0 citations
• Application of dried African giant burrowincg cricket (an underutilized insect) in pie production
  Caesar Nwosu, R. M. O. Kayode, I. C. Ozumba and others · 2024 · Journal of Food Science and Technology · 2 citations · free to read
• Physico-chemical, textural and consumers’ acceptability of biscuits made from composite flour of wheat, fermented soybean-hull and date-pulp
  R. M. O. Kayode, Ojochenemi Rebecca Egwumah, Bukola Idowu Kayode and others · 2024 · Ceylon Journal of Science · 2 citations · free to read
• Quality Attributes of Wheat and Aerial Yam Composite Flours and Evaluation of Biscuits from the Flours
  R. M. O. Kayode, Adesewa Priscilla Olowoseye, Cynthia Nguevese Chia and others · 2024 · Food Science and Engineering · 3 citations · free to read
• Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends
  R. M. O. Kayode, Cynthia Nguevese Chia, Bukola Idowu Kayode and others · 2023 · Food Production Processing and Nutrition · 5 citations · free to read
• Preservative effects of aqueous and ether extracts of Aframomum melegueta on West African soft cheese
  AA Badmos, AA Imam, AA Annongu and others · 2017 · Bangladesh Journal of Animal Science · 4 citations · free to read

Elsewhere

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41 of this researcher’s 72 indexed publications carry a Unilorin affiliation. The index holds this researcher under 8 separate records (Kayode Rmo, Kayode Rowland Monday Ojo, R. M. O. Kayode, R.M.O. Kayode, Rmo Kayode, Roland Monday Kayode, Rowland M.O. Kayode, Rowland Monday Kayode), which are combined here. An ORCID attached to every publication prevents this splitting. Matched to the University Calendar 2024–2028 entry “R. M. Kayode, Professor, Department of Home Economics & Food Science”.