Olayinka Ramota Karim

Works on

Publications

A selection from 26 publications carrying a University of Ilorin affiliation.

• Effect of variety and moisture content on some engineering properties of paddy rice
  A.A. Adebowale, L.O. Sanni, H.O. Owo and others · 2010 · Journal of Food Science and Technology · 53 citations · free to read
• Physicochemical properties of gari prepared from frozen cassava roots
  Samson A. Oyeyinka, Olamilekan I. Ajayi, C.T. Gbadebo and others · 2018 · LWT · 39 citations
• Physicochemical properties of stiff dough ‘amala’ prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powder
  Olayinka Ramota Karim, R. M. O. Kayode, Samson A. Oyeyinka and others · 2015 · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 36 citations · free to read
• Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits
  Olaide A. Akintayo, John M. Obadu, Olayinka Ramota Karim and others · 2019 · LWT · 30 citations

• Impact of Selected Storage Methods on Physical Properties of Potato (Solanum tuberosum L.) Tuber
  T A Okache, Olayinka Ramota Karim, Adegbola Oladele Dauda · 2025 · Turkish Journal of Agriculture – Food Science and Technology · 0 citations · free to read
• FUNCTIONAL AND PASTING PROPERTIES OF FLOUR PRODUCED FROM POTATO (SOLANUM TUBEROSUM) TUBER STORED UNDER DIFFERENT CONDITIONS
  T A Okache, Olayinka Ramota Karim, Adegbola Oladele Dauda and others · 2025 · FUDMA Journal of Sciences · 1 citation · free to read
• Proximate and Antinutrient Compositions of Potato (Solanum tuberosum) Tuber from Selected Storage Methods
  T A Okache, Olayinka Ramota Karim, Adegbola Oladele Dauda and others · 2025 · 2 citations · free to read
• Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari
  Ibukunoluwa Fola Olawuyi, G. M. Olapade, Olayinka Ramota Karim and others · 2024 · Ceylon Journal of Science · 2 citations · free to read
• Preparation and characterization of akara and senke cakes made from cowpea flour paste
  Deborah Oluyemisi Opaleke, Tunrayo Taibat Adebisi, Olayinka Ramota Karim and others · 2023 · Journal of Current Science and Technology · 2 citations · free to read

Elsewhere

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26 of this researcher’s 40 indexed publications carry a Unilorin affiliation. The index holds this researcher under 3 separate records (Karim Olayinka Ramota, O.R. Karim, Olayinka Ramota Karim), which are combined here. An ORCID attached to every publication prevents this splitting. Matched to the University Calendar 2024–2028 entry “Olayinka R. Karim, Professor, Department of Home Economics & Food Science”.