Khadijat O. Salami

Works on

Publications

A selection from 13 publications carrying a University of Ilorin affiliation.

• Morphology and physicochemical properties of starch isolated from frozen cassava root
  Bukola Idowu Kayode, R. M. O. Kayode, Khadijat O. Salami and others · 2021 · LWT · 27 citations · free to read
• Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex
  Samson A. Oyeyinka, Rukayat O. Adegoke, Adewumi Toyin Oyeyinka and others · 2017 · International Journal of Food Science & Technology · 24 citations
• Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk
  Abimbola Kemisola Arise, Deborah Oluyemisi Opaleke, Khadijat O. Salami and others · 2020 · Agrosearch · 20 citations · free to read
• Effect of pre-treatment methods on the physicochemical and anti-nutritional properties of Bambara groundnut yoghurt
  Khadijat O. Salami, Olayinka Ramota Karim, M. A. Belewu and others · 2020 · Ceylon Journal of Science · 10 citations · free to read

• Quality Evaluation of Bread made from Wheat–Sorghum Composite Flour Fortified with Eggshell Powder
  Khadijat O. Salami, Mutiat Adebanke Balogun, Alice Omowunmi Fashola and others · 2026 · SSRN Electronic Journal · 0 citations · free to read
• Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari
  Ibukunoluwa Fola Olawuyi, Gbemileke Moses Olapade, Olayinka Ramota Karim and others · 2024 · Ceylon Journal of Science · 2 citations · free to read
• Quality and sensory evaluation of “pankoto” (cassava-overripe plantain pudding) supplemented with Bambara groundnut flour
  Khadijat O. Salami, Abimbola Kemisola Arise, Esther Melody Adejoro · 2023 · Journal of Agricultural and Allied Biotechnology (JAAB) · 0 citations · free to read
• Quality, microbiological and sensory properties of “robo” supplemented with orange-fleshed sweet potato flour
  Khadijat O. Salami, Adegbola Oladele Dauda, Aminat Mustapha Ahmed El-Imam and others · 2023 · Journal of Agricultural and Allied Biotechnology (JAAB) · 1 citation · free to read
• Limitations to Bambara Groundnut Utilisation
  Olaide Akinwunmi Akintayo, Olayinka Ramota Karim, Mutiat Adebanke Balogun and others · 2021 · 3 citations

Elsewhere

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13 of this researcher’s 15 indexed publications carry a Unilorin affiliation. The index holds this researcher under 2 separate records (K. O. Salami, Khadijat O. Salami), which are combined here. An ORCID attached to every publication prevents this splitting. Matched to the University Calendar 2024–2028 entry “Khadijat O. Salami, Lecturer I, Department of Home Economics & Food Science”.