Abdulhameed Abiodun Badmos

Works on

Publications

A selection from 22 publications carrying a University of Ilorin affiliation.

• Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste
  R. M. O. Kayode, T.F. Olakulehin, Bamidele S. Adedeji and others · 2015 · Nigerian Food Journal · 59 citations · free to read
• Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on high soybean meal‐based diets
  İbrahim Adeshına, Benjamin U. Akpoilih, Lateef Oloye TIAMIYU and others · 2022 · Journal of Animal Physiology and Animal Nutrition · 21 citations
• Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens
  Kazeem Dauda Adeyemi, Abdulraheem Abdulrahman, Sulyman Olalekan Ibrahim and others · 2020 · European Journal of Lipid Science and Technology · 21 citations
• Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
  Samson A. Oyeyinka, Suliat O. Ayinla, Christiana T. Sanusi and others · 2020 · Journal of Food Processing and Preservation · 12 citations · free to read

• Effect of methanol extract of lime peel on the nutritive, sensory and microbial attributes of stored soft cheese
  Abdulhameed Abiodun Badmos, Z.A. Isowo, Abdullahi Sulaiman and others · 2025 · Agrosearch · 0 citations · free to read
• INVESTIGATION OF THE IMPACT OF ORANGE CRUDE COMPONENTS ON THE PHYSICOCHEMICAL, OXIDATIVE STABILITY AND BACTERIAL COUNTS OF YOGURT
  J.F. Hinmikaiye, O.D. Asemota, A.J. Uhiara and others · 2025 · Research Square · 0 citations · free to read
• Changes in the nutritional composition, physicochemical properties, and oxidative stability of unripened West African semi-soft cheese during storage at different temperatures
  Kazeem Dauda Adeyemi, Zainab T. Lawal, Abdulhammed A. Badmos and others · 2025 · Journal of Food Science and Technology · 0 citations
• Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
  Samson A. Oyeyinka, Ruth O. Agabje, Adeshola Ajoke Babayeju and others · 2024 · Discover Food · 4 citations · free to read
• Temperature Humidity Index: Influence on Milk Yield and Milk Composition of Multiparous West African Dwarf Does
  A. T. Yusuff, Abdulhammed A. Badmos, Oluwasayope Ibidapo Alli and others · 2024 · Kafkas Universitesi Veteriner Fakultesi Dergisi · 1 citation · free to read
• Somatic Cell and Cheesemaking Variables of WAD Goat Milk: Influence of Parity and Lactation Stage
  A. T. Yusuff, Abdulhameed Abiodun Badmos, E. V. Awofadeju and others · 2021 · Tropical Animal Science Journal · 1 citation · free to read

Elsewhere

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22 of this researcher’s 24 indexed publications carry a Unilorin affiliation. The index holds this researcher under 4 separate records (A. A. Badmos, Abdulhameed Abiodun Badmos, Abdulhammed A. Badmos), which are combined here. An ORCID attached to every publication prevents this splitting. Matched to the University Calendar 2024–2028 entry “A. A. Badmos, Professor, Department of Animal Production”.