Abimbola Kemisola Arise

Works on

Publications

A selection from 35 publications carrying a University of Ilorin affiliation.

• Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food
  Abimbola Kemisola Arise, Rotimi Olusanya Arise, Mayowa Saheed Sanusi and others · 2014 · Croatian Journal of Food Science and Technology · 78 citations · free to read
• Influence of extraction methods on functional properties of protein concentrates prepared from S outh A frican bambara groundnut landraces
  Abimbola Kemisola Arise, Eric O. Amonsou, Oluwatosin Ademola Ijabadeniyi · 2015 · International Journal of Food Science & Technology · 69 citations
• Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour
  Samson A. Oyeyinka, Taiwo Sikirat Tijani, Adewumi T. Oyeyinka and others · 2017 · LWT · 59 citations
• Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste
  Adegbola Oladele Dauda, Olufunmilola Adunni Abiodun, Abimbola Kemisola Arise and others · 2017 · LWT · 35 citations

• Effects of Ultrasound Pretreatment and Dehydration Temperature on the Quality of Dehydrated Soy Cheese (Beske)
  Abimbola Kemisola Arise, Kolawole Hammed Olawale, Igbaro Janet and others · 2026 · AgriFood Journal of Agricultural Products for Food · 0 citations · free to read
• Dietary effect of Xylopia aethiopica supplementation on growth performance, hematology, serum biochemistry and tissue histology in African catfish hybrids (Clarias gariepinus ♀ × Heterobranchus bidorsalis ♂)
  Wasiu Adeyemi Jimoh, Abimbola Kemisola Arise, Yusuf Olatunji Yusuf and others · 2026 · Agriculture and Natural Resources · 0 citations · free to read
• Physicochemical and sensory properties of croissant snack made from wheat-grasshopper flour
  Abimbola Kemisola Arise, Caesar Nwosu, Faith Enumah and others · 2025 · Journal of Food Science and Technology · 0 citations · free to read
• Nutritional attributes and acceptability of gluten-free cookies from composite flour of oats, sweet potato and chickpea
  Abimbola Kemisola Arise, Caesar Nwosu, Ayomide Zainab Tanimowo · 2025 · Food and Humanity · 2 citations
• Blood sugar regulating activity and safety profile of hydrolysate of Luffa cylindrica seed protein in rats with alloxan-induced diabetes
  Rotimi Olusanya Arise, Jahswill Toluwanimi Osifade, Daniel Afolayan and others · 2025 · Scientific African · 0 citations · free to read

Elsewhere

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35 of this researcher’s 47 indexed publications carry a Unilorin affiliation. The index holds this researcher under 3 separate records (A.K. Arise, Abimbola Kemisola Arise, Arise Abimbola Kemisola), which are combined here. An ORCID attached to every publication prevents this splitting. Matched to the University Calendar 2024–2028 entry “Abimbola K. Arise, Reader, Department of Home Economics & Food Science”.