Senior Lecturer, Home Economics & Food ScienceUniversity Calendar staff
17
Unilorin publications
124
Citations, all work
5
h-index
4
i10-index
Works on
Food composition and propertiesSeed and Plant BiochemistryChild Nutrition and Water AccessEthnobotanical and Medicinal Plants Studies
Publications
A selection from 17 publications carrying a University of Ilorin affiliation.
Most cited
- Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar ratsCharles Obiora Nwonuma, Osarenkhoe O. Osemwegie, Omokolade Oluwaseyi Alejolowo and others · 2021 · Toxicology Reports · 24 citations · free to read
- Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava FlourR. M. O. Kayode, O. J. Buhari, L. O. Otutu and others · 2017 · Journal of Agricultural Sciences – Sri Lanka · 22 citations · free to read
- Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milkAbimbola Kemisola Arise, Deborah Oluyemisi Opaleke, Khadijat O. Salami and others · 2020 · Agrosearch · 20 citations · free to read
- In vitroAntimicrobial andin vivoLead Acetate Poison Abatement Study ofGarcinia kolaHeckelOmorefosa Osarenkhoe Osemwegie, Charles Obiora Nwonuma, Abimbola Peter Oluyori and others · 2017 · Journal of Taibah University for Science · 10 citations · free to read
Most recent
- Globalising educational innovation through smart clothing: perceptions and utilisation among undergraduates at the university of Ilorin, NigeriaShakirat Odunayo Abdulkadir, Deborah Oluyemisi Opaleke, Christiana Teniola Gbadebo and others · 2026 · Frontiers in Education · 0 citations · free to read
- Acceptability and nutritional potential of instant pap (ogi) enriched with landolphia togolana stem powderDeborah Oluyemisi Opaleke, R Adam · 2026 · Toros University Journal of Food Nutrition and Gastronomy · 0 citations · free to read
- Influence of Family Planning on Conception among Women in Ilorin South, NigeriaDeborah Oluyemisi Opaleke, Ridwanullahi Omotosho Adam, Modinat Hanafi · 2025 · Research Square · 0 citations · free to read
- Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oilSamson A. Oyeyinka, Ruth O. Agabje, Adeshola Ajoke Babayeju and others · 2024 · Discover Food · 4 citations · free to read
- Assessment of Food Intake of Rural Pregnant Women in Ifelodun Local Government Area, Kwara StateAdebisi W.O., D.O. Opaleke, Abdulkadir S.O. · 2024 · Journal of Home Economics Research · 0 citations · free to read
- Factors Influencing the Utilization of Soybean among Homemakers in Ilorin Local Government Area of Kwara State, NigeriaD.O. Opaleke, Adebisi W.O., Gbadebo C.T. · 2024 · Journal of Home Economics Research · 0 citations · free to read
Elsewhere
OpenAlex record 1OpenAlex record 2OpenAlex record 3OpenAlex record 4OpenAlex record 5ORCID 0000-0001-5759-0329
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17 of this researcher’s 28 indexed publications carry a Unilorin affiliation. The index holds this researcher under 5 separate records (D.O. Opaleke, Deborah Oluyemisi Opaleke, Oluyemisi D. Opaleke, Opaleke D. O., Opaleke Deborah Oluyemisi), which are combined here. An ORCID attached to every publication prevents this splitting. Matched to the University Calendar 2024–2028 entry “Deborah O. Opaleke, Senior Lecturer, Department of Home Economics & Food Science”.