Mayowa Saheed Sanusi

Works on

Publications

A selection from 46 publications carrying a University of Ilorin affiliation.

• Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food
  Abimbola Kemisola Arise, Rotimi Olusanya Arise, Mayowa Saheed Sanusi and others · 2014 · Croatian Journal of Food Science and Technology · 78 citations · free to read
• Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
  Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu and others · 2024 · Journal of Agriculture and Food Research · 51 citations · free to read
• Modelling and optimising the impact of process variables on brown rice quality and overall energy consumption
  Mayowa Saheed Sanusi, Rahman Akinoso · 2021 · International Journal of Postharvest Technology and Innovation · 13 citations · free to read
• Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil
  Rahman Akinoso, Emmanuel Olatunde Adegoroye, Mayowa Saheed Sanusi · 2023 · Measurement Food · 12 citations · free to read

• Refractance Window versus Oscillatory Drying: Effects on Vernonia amygdalina Nutritional, Bioactive, and Techno-Functional Properties
  Mayowa Saheed Sanusi, Hafsat Funmilayo Bankole, Sodiq Ayinde Olaleye and others · 2026 · FUDMA Journal of Sciences · 0 citations · free to read
• Artificial Intelligence in Food Innovation: A Critical Review of Emerging Ingredients and New Product Development
  Hafsat Funmilayo Bankole, Stella Kehinde Oladokun, Kaothar Oyinkansola Abdullahi and others · 2026 · FUDMA Journal of Sciences · 0 citations · free to read
• Design and Development of a Multifunctional Thermal Processing Machine for Baking, Roasting and Drying with Energy Consumption Analysis
  Mayowa Saheed Sanusi, H.F. Bankole, S.A. Olaleye and others · 2026 · LAUTECH Journal of Engineering and Technology · 0 citations · free to read
• A systematic review of recent advances in ultrasound-assisted food processing: Applications, hybrid technologies, and sustainability
  Jelili Babatunde Hussein, Tilahun Seyoum Workneh, Mayowa Saheed Sanusi and others · 2026 · Applied Food Research · 3 citations · free to read
• Effects of extrusion temperature and frying techniques on the physical, textural and thermal properties of wheat-rice-sweet potato third-generation (3 G) snacks
  Mayowa Saheed Sanusi, Mistura Oyindamola Abidogun, Ayilaran Elijah · 2026 · Food Physics · 0 citations · free to read

Elsewhere

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46 of this researcher’s 65 indexed publications carry a Unilorin affiliation. The index holds this researcher under 3 separate records (M.S. Sanusi, Mayowa Saheed Sanusi, Sanusi Mayowa), which are combined here. An ORCID attached to every publication prevents this splitting. Matched to the University Calendar 2024–2028 entry “M. S. Sanusi, Senior Lecturer, Department of Food & Bioprocess Engineering”.