Mutiat Adebanke Balogun

Works on

Publications

A selection from 30 publications carrying a University of Ilorin affiliation.

• Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour
  Samson A. Oyeyinka, Taiwo Sikirat Tijani, Adewumi T. Oyeyinka and others · 2017 · LWT · 59 citations
• An Evaluation of Nutritional and Sensory Qualities of Wheat -Moringa Cake
  FL Kolawole, MA Balogun, DO Opaleke and others · 2013 · Agrosearch · 43 citations · free to read
• Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits
  Olaide A. Akintayo, John M. Obadu, Olayinka Ramota Karim and others · 2019 · LWT · 30 citations
• Chemical composition and anti-microbial activities of the essential oil of Adansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage
  Rowland Monday Kayode, Christian Ugochukwu Azubuike, S.A. Laba and others · 2018 · LWT · 30 citations

• Quality Evaluation of Bread made from Wheat–Sorghum Composite Flour Fortified with Eggshell Powder
  Khadijat O. Salami, Mutiat A. Balogun, Alice Omowunmi Fashola and others · 2026 · SSRN Electronic Journal · 0 citations · free to read
• Secondary Metabolites of Novel Indigenous Lactic Acid Bacterial Strains as Biocontrol Agents of Tomato-Spoiling Bacteria
  B.A. Sa’ad, R.N. Ahmed, MA Balogun and others · 2026 · FUOYE Journal of Pure and Applied Sciences (FJPAS) · 0 citations · free to read
• Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards
  Mutiat A. Balogun, Tawakalitu E. Aruna, Olaide A. Akintayo and others · 2024 · Potravinarstvo Slovak Journal of Food Sciences · 1 citation · free to read
• Antimicrobial properties of onion and garlic extracts in beef and chicken
  Mutiat A. Balogun, Olalekan S. Sobande, Samson A. Oyeyinka · 2023 · Food Chemistry Advances · 12 citations · free to read
• Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition
  Fausat L. Kolawole, Amirat T. Adeolomo, Similoluwa E. Ogunalaka and others · 2023 · Journal of Food Measurement & Characterization · 2 citations
• Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon
  Mutiat A. Balogun, Adewumi T. Oyeyinka, Fausat L. Kolawole and others · 2022 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2 citations · free to read

Elsewhere

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30 of this researcher’s 36 indexed publications carry a Unilorin affiliation. The index holds this researcher under 3 separate records (Balogun Mutiat Adebanke, M. A. Balogun, Mutiat Adebanke Balogun), which are combined here. An ORCID attached to every publication prevents this splitting. Matched to the University Calendar 2024–2028 entry “Mutiat A. Balogun, Professor, Department of Home Economics & Food Science”.