Lecturer I, Home Economics & Food ScienceUniversity Calendar staff
32
Unilorin publications
405
Citations, all work
11
h-index
11
i10-index
Works on
Food composition and propertiesCassava research and cyanidePhytase and its ApplicationsProteins in Food Systems
Publications
A selection from 32 publications carrying a University of Ilorin affiliation.
Most cited
- A review on the physicochemical properties of starches modified by microwave alone and in combination with other methodsSamson A. Oyeyinka, Olaide A. Akintayo, Oluwafemi Ayodeji Adebo and others · 2021 · International Journal of Biological Macromolecules · 162 citations · free to read
- Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca gritsOlaide A. Akintayo, John M. Obadu, Olayinka Ramota Karim and others · 2019 · LWT · 30 citations
- Physicochemical properties of novel non-gluten cookies from fermented cassava rootSamson A. Oyeyinka, Ibiyemi B. Ojuko, Adewumi T. Oyeyinka and others · 2018 · Journal of Food Processing and Preservation · 23 citations
- Structural, functional, and pasting properties of starch from refrigerated cassava rootSamson A. Oyeyinka, Michael O. Salako, Olaide A. Akintayo and others · 2020 · Journal of Food Processing and Preservation · 21 citations · free to read
Most recent
- Consumer Acceptability and Quality of Biscuits From Flour Blends of Whole Wheat and Defatted SoybeanAdegbola Oladele Dauda, Olaide A. Akintayo, Adeagbo Nahim Mokolade and others · 2026 · Journal of Food Processing and Preservation · 0 citations · free to read
- Quality Evaluation of Bread made from Wheat–Sorghum Composite Flour Fortified with Eggshell PowderKhadijat O. Salami, Mutiat A. Balogun, Alice Omowunmi Fashola and others · 2026 · SSRN Electronic Journal · 0 citations · free to read
- Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacksRowland M. O. Kayode, Bashirat Romoke Ajibade, Sarafa Adeyemi Akeem and others · 2025 · Discover Food · 3 citations · free to read
- Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinksSarafa Adeyemi Akeem, Ajayi Iyanu Grace, Oluwaseun Ajibola and others · 2024 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1 citation · free to read
- Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standardsMutiat A. Balogun, Tawakalitu E. Aruna, Olaide A. Akintayo and others · 2024 · Potravinarstvo Slovak Journal of Food Sciences · 1 citation · free to read
Elsewhere
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32 of this researcher’s 41 indexed publications carry a Unilorin affiliation. Matched to the University Calendar 2024–2028 entry “O. A. Akintayo, Lecturer I, Department of Home Economics & Food Science”.