Olufunmilola Adunni Abiodun

Works on

Publications

A selection from 29 publications carrying a University of Ilorin affiliation.

• Nutritional and consumers acceptance of biscuit made from wheat flour fortified with partially defatted groundnut paste
  Adegbola Oladele Dauda, Olufunmilola Adunni Abiodun, Abimbola Kemisola Arise and others · 2017 · LWT · 35 citations
• The role of oilseed crops in human diet and industrial use
  Olufunmilola Adunni Abiodun · 2017 · 23 citations
• Flour composition and physicochemical properties of white and yellow bitter yam ( Dioscorea dumetorum ) starches
  Samson A. Oyeyinka, Olubunmi F. Adeleke, Adegbola Oladele Dauda and others · 2018 · Industrial Crops and Products · 22 citations
• Potentials of rice as a suitable alternative for the production of ogi (a cereal‐based starchy fermented gruel)
  Olaide A. Akintayo, Yunus Olayemi Hashim, Adesewa Grace Adereti and others · 2020 · Journal of Food Science · 15 citations

• Nutritional Profile of Cookies Made from Blend of Whole Wheat-Guinea Corn Flour Sweetened with Date
  Adegbola Oladele Dauda, Olufunmilola Adunni Abiodun, Justine Friday Ubu and others · 2025 · SSRN Electronic Journal · 0 citations · free to read
• Evaluation of Borreria Verticillata (L.) Synthesized Copper, Iron and Zinc Nanoparticles Against Meloidogyne Incognita On Cowpea and the Effect On Cowpea Seed Quality
  Oluwatoyin Adenike Fabiyi, Tesleem Taye Bello, Agbaje Lateef and others · 2024 · Journal of Plant Diseases and Protection · 6 citations
• Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie
  Olajide Emmanuel Adedeji, Olajide Emmanuel Adedeji, Olufunmilola Adunni Abiodun and others · 2024 · Journal of Food Science and Technology · 1 citation · free to read
• Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari
  Ibukunoluwa Fola Olawuyi, G. M. Olapade, Olayinka Ramota Karim and others · 2024 · Ceylon Journal of Science · 2 citations · free to read
• Sustainable Food Processing and Packaging: The Role of Nanotechnology
  Oluwatoyin Adenike Fabiyi, Olufunmilola Adunni Abiodun, Olaide A. Akintayo and others · 2024 · Sustainable materials and technology · 0 citations

Elsewhere

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29 of this researcher’s 69 indexed publications carry a Unilorin affiliation. The index holds this researcher under 5 separate records (Abiodun Olufunmilola A., O. A. Abiodun, Olufunmilola Abiodun, Olufunmilola Adunni Abiodun, Oluwafunmilola Abiodun), which are combined here. An ORCID attached to every publication prevents this splitting. Matched to the University Calendar 2024–2028 entry “Olufunmilola A. Abiodun, Professor, Department of Home Economics & Food Science”.